21st Annual Noble Chef

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When:
October 28, 2017 @ 5:30 pm – 9:00 pm Pacific/Honolulu Timezone
2017-10-28T17:30:00-10:00
2017-10-28T21:00:00-10:00
Where:
The Fairmont Kea Lani Maui
4100 Wailea Alanui Dr
Kihei, HI 96753
USA
Cost:
$195
Contact:
University of Hawai`i Maui College Culinary Arts Program - Marilyn Fornwall
808-984-3261
21st Annual Noble Chef @ The Fairmont Kea Lani Maui | Kihei | Hawaii | United States

NOBLE CHEF EVENT

“A PREMIER HOSPITALITY EVENT
CELEBRATING CULINARY ARTS
EDUCATION ON MAUI”

Saturday, October 28, 2017
5:30 p.m. – Reception
6:30 p.m. – Dinner
The Fairmont Kea Lani Maui

Featuring the Students & Faculty of the
UH Maui College Culinary Arts Program

 

A Reception Featuring Maui’s
Finest Celebrity Chefs:

 

CHEF LEE ANDERSON
Sugar Beach Events

CHEF ISAAC BANCACO
Ka‘ana Kitchen at
Andaz Maui

CHEF ROBERT BARRERA
Cane & Canoe at
Montage Kapalua Bay

CHEF CRAIG DRYHURST
The Four Seasons Resort

CHEF LYNDON HONDA
Sheraton Maui Resort

CHEF MARC MCDOWELL
Haliimaile
General Store

CHEF TRAVIS MORRIN
Three’s Bar & Grill

CHEF GENO SARMIENTO
Nick’s Fishmarket

CHEF ALVIN SAVELLA
The Banyan Tree Restaurant
at The Ritz-Carlton, Kapalua

CHEF ROGER STETTLER
Taverna

CHEF RYAN URIG
The Grand Wailea Resort

CHEF JOJO VASQUEZ
The Plantation House

A Three Course Dinner Featuring:

 

CHEF CRAIG OMORI
UHMC Culinary Arts Program

CHEF TOM LELLI
UHMC Culinary Arts Program

CHEF BRUCE TROUYET
Four Seasons Maui

“Surprise” Entertainment by Local Artists
A Live Auction Offering “Grand Experiences”

$195 PER PERSON
SPONSORSHIP OPPORTUNITIES: (table of eight)
$10,000 – Title Sponsorship ❖ $5000 – Premiere ❖
$3,000 – Patron

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